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tel.: +30 2286 071896
info@roka.gr
M.Mpotsari 6, Oia, Santorini
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OUR STORY

“Roka” Restaurant is settled in an old building of 1912 with interesting architecture –in an area where you can admire old preserved captain houses.

The warm colors of the small courtyard filled with trees and flowers give you the feeling of a relaxing and pleasant welcome escaping from the crowd. Inside there are three small charming rooms to sit ideal for some colder nights near the wooden stove and enjoy delicate flavors. On the backside of the restaurant there is wonderful sea view of the northwest side of the island. Hidden and private but only a few minutes away from the main marble walk way.

A new team with fresh ideas took over the restaurant on 2017 continuing the good work. Our vision is for the visitors to feel welcome and at home receiving experienced, attentive and friendly treatment.

Starters

Buffalo burrata
12.00€

With basil biscuit, In a sauce of sweet cherry tomatoes and aromatic herbs

Our handmade lountza (cure pork tenderloin) production
12

with pearls of cheese from Ios, fresh pepper, savory (similar to thyme) oil

Home smoked salmon
11

in cucumber rolls with horseradish cream, lemon gel and dill honey sauce

Smoked eggplant sponge (souffle)
11

With sun-dried tomato, herbs and feta sauce

Carpaccio
13.50

young beef fillet in thin slices with sauce and fresh truffle pesto, valerian, rocket and Greek afrina salt

Mediterranean fish soup velute
14

with beetroot crostini and tarama

Gruyere cheese from Naxos
9.50

with almond crust, lime cream, pepper honey and fresh pepper

Traditional fava from Santorini with shrimp tartare
14

flavored with lemon and capers

Fresh fish ceviche
17

in citrus juice, with aromatic herbs and peach foam

Scent of the forest
11

various mushrooms, garlic, cherry tomatoes, basil, thyme, gruyere flakes, hazelnut praline

Politico kebab from lamb and beef minced meat
12

with corn pita bread, handmade Greek barbecue sauce and aromatic yogurt

Basket of white & brown sour dough bread
3,5

with beetroot palette, olives, cucumber, tomato

Bottle of virgin olive oil 40ml
2.5

Salads

Roka Salad
13,00

Greek vegetables, wild rocket, organic herbs, quinoa, caramelized nuts, cranberry, fresh fruit in blackberry sauce

New Greek Salad
10

Tomatoes with oregano, small cucumbers, onions, multicolored peppers, olives, capers,feta and Greek rusks, soaked in extra virgin olive oil

Cycladic scent
12

Tender vegetable hearts, semi-dried cherry tomatoes, capers, cured pork tenderloin,cherry tomatoes, mizythra and aged balsamic sauce

Main Courses

Grilled Fresh seabream fillet
21

in lime sauce with spaghetti vegetables and peas puree

Red mullet on the flame
24

With crispy cabbage, sauteed giants beans (Greek lima beans) and aromatic herb sauce

Homemade smoked pork belly
18.50

with cedar and thyme with a glaze in gruyere puree with sweet peppers

Lamb duology
25

with rump and ribs in black garlic and rosemary sauce with frumenty

Handmade ravioli
18

filled with rooster pastitsada and xinomyzithra

Teres major beef tagliata
32

with carrots, sunflowers, stuffed mushroom and sweet wine sauce

(Greek handmade pasta) macaroons from Kasos island
16.50

traditional pasta with vegetables courgettes, peppers, aubergines, cherry tomatoes, olives and xinomyzithra in a basil sauce

Veal millefeuille
22.5

with aubergine cream, crispy aubergine and glazed pear

Grilled fresh fillet red snapper
30

with Sauteed greens, in Kozani saffron sauce and bergamot with vegetable pearls

Rizoto
18.50

with mushrooms, black truffle and spicy pecorino

Grilled buffalo ribeye from Serres
29

with potatoes in a crust of salt and herbs

Marinated grilled squid
18

Barbecue, vegetable julienne, arugula (rocket vegetable) sauce and vegetable lemon oil

Chicken vinsando
19.5

In a morel mushroom sauce, Dauphin potatoes and pistachios

Desserts

Greek yogurt sorbet
10.50

Honeyed goat cheese cream, yogurt sponge cake, compressed strawberry and sweet cherry tomatoes

Handmade honey parfait
9.5

crispy biscuit, fresh bee-pollen and pistachio cream

Trilogy with textures of chocolate
10.50

with gooseberry and raspberry

Yogurt with fruit preserve
6

We will confirm your booking via e-mail or telephone.
Please for all same-day reservation requests up to 6:00 pm the latest at +302286071896.

Opening Hours: Daily 12.00-22.00

REQUEST A BOOKING

Reservations

Wine List

WINES BY THE GLASS

WHITE WINES

SΙΜΑ production OENO P / Asyrtiko 85% Aidani 15% / Baxedes Oia / 14,5 % vol
8,5
Domaine Tselepos / Moschofilero / Mantinia Arcadia / 13,0 % vol
6.50

ROSE WINES

Karamolegos Winery / terra nera / Asyrtiko, Mandilaria / Exo Gonia
6

RED WINES

Domaine ChrIsohoou Petritis / Xinomavro - Syrah / Naousa
6,5

DESSERT WINES

Domaine Sigala / Vinsanto /Asyrtiko, Aidani / Santorini 50ml
10
Mezzo dessert house wine from Estate Argyros 50ml
6

SEMI SWEET – SEMI SPARKLING

Ktima Hatzigeorgiou / D’IFIESTA / muscat / 200m / Limnos / 8,5 % vol
10

WINES BY THE BOOTLE

WHITE WINES OF SANTORINI – VOLCANIC

Wines with strong personality. They have an aromatic, flavorful profile mainly of citrus fruits. Explosive character,several times high alcohol content, metallic temperament, structure, body, acidity, rigor and all these many times to a superlative degree. Wined in tank or in barrel they will always be the star at a table.

Domaine Sigalas Santorini / Asyrtiko / Oia / 14,5 % vol
68

Fine aromas of mainly citrus fruits on the nose. Excellent structure with flavor density and freshness, minerality, typical of the variety and the soil.

Domaine Sigalas / Aidani /Oia / 13,0 % vol
46

On the nose we find aromas of yellow fruits and citrus fruits as, some vegetal elements, reminiscent of grass and some white flowers. The aromas of the nose are confirmed in the mouth.

Estate Argyros Santorini / Asyrtiko / Episkopi / 14,5 % vol
67

Moderately aromatic, with dominant notes of citrus fruits, aromas of lemon, citrus, grapefruit, peach. In the mouth peach, lemon, grapefruit and green apple on a wet stone background.

Domaine OENO P / TRIA ABELIA / Asyrtiko / Baxedes Oia / 14,5 % vol
110

Impressive aromas of flint, lemon, petrol, tobacco, ripe peach, grapefruit, citrus, yeast and honeysuckle. In the mouth, ripe citrus fruits mingle with notes of peach, white flowers, yeast, tobacco, wet stone and honeycomb.

Canava Chryssou Tselepos Santorini / Asyrtiko / Pyrgos / 13,5 % vol
67

Distinct aromas of mainly citrus fruits, notes of iodine and a sense of minerality. Lively, well-structured body, persistent aftertaste with a fruity finish.

Canava Chryssou Tselepos Laoudia / Asyrtiko / Pyrgos / 14,0 % vol
95

Complex nose. Citrus aromas, with citrus, lemon, bitter orange and grapefruit dominating. Some sweet aromas of honey, butter and vanilla. In the mouth buttery sensation, lime, orange, almond, peach, honeycomb, roasted butter and toast.

Vasaltis winery / Nasitis / Asyrtiko, Athiri, Aidani / Vourvoulos / 13,0 % vol
45

Tropical fruits and white flesh, mango, pineapple, apricot, peach, chrysanthemum and daisy. Peach and pineapple flavors predominate, with apricot following.

Karamolegos Winery Santorini / Asyrtiko, Athiri, Aidani / Exo Gonia / 14,0 % vol
48

Discreet aromas of lemon, grapefruit, white peach, white flowers, yeast and wet stone. In the mouth it is oily, juicy citrus fruits and stone fruits are covered by a mineral mantle that perfectly reflects the terroir of the island.

Gaia Estate / Asyrtiko wild ferment / Exo Gonia / 14,0 % vol
75

Subdued aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has impressive concentration and structure. Citrus fruits make their presence felt, lemon, peach, pear are complemented by yeast and gunpowder, crisp acidity and a salty aftertaste.

Santo Wines Nikteri / Asyrtiko, Athiri, Aidani / Pyrgos / 14,0 % vol
67

Honey, yellow fruits and jasmine characterize the shy nose, but Nychteri wins points in the mouth with great richness and body, roundness of taste and impressive aftertaste.

SΙΜΑ production OENO P / Asyrtiko 85% Aidani 15% / Baxedes Oia / 14,5 % vol
45

Delicate aromas of citrus such as grapefruit and lemon, with hints of stone fruit and minerality.

Domaine Gavala / Katsano/ gaidoyria, katsano / Megalochori / 14,5 % vol
68

Katsanos is a white wine with sweet aromas of flowers, honey and lemon. Its taste is rich with excellent balance, pleasant acidity and a long aromatic aftertaste.

Boutaris / Kallisti reserve / Asyrtiko / Megalochori / 13,0 % vol
80

Complex aromas of aging, wood, hazelnuts, tobacco and vanilla that blend harmoniously with the fruity aromas of the variety, apple and peach. Mouth fat, round, with excellent structure, minerality and strong aromatic aftertaste.

Mikra Thira Winery / Santorini / Asyrtiko / Thirasia / 14,0 % vol
85

Its aromatic profile immediately betrays the wine's provenance, with citrus fruits such as lemon and bergamot, orange peel, chamomile, apricot and earthy notes reminiscent of stone. In the mouth it is rich with high acidity, intense lemony flavors and a salty aftertaste.

Xatzidakis winery / Santorini Familia / Asyrtiko / 14,0 % vol
60

Its aroma is elegant with dominant citrus fruits such as lemon and bergamot, mineral notes reminiscent of flint and hints of apricot. Rich and cool in the mouth with a long lemony aftertaste.

White wines - Exploring Greek Grape varieties

KITRVS winery / Malagouzia / Pieria / 13,5 % vol
34

Explosive nose with white-fleshed fruits meeting tropicals on a floral background. Peach and apricot blend with pineapple, lime and citrus, hyacinth and jasmine give a floral character. In the mouth, an oily sensation and freshness with peach, passionfruit, mint and lemon blossoms.

Ktima Gerovasiliou / Malagouzia / Epanomi Thessaloniki / 13,5 % vol
45

Its aromas are reminiscent of ripe fruit, pear, mango, citrus. In the mouth it is characterized by richness, good balance, with a taste of lemon and citrus peels.

Domaine Tselepos / Moschofilero / Mantinia Arcadia / 13,0 % vol
25

Main characteristics citrus and lemon floral. Distinct aromas of rose and bergamot on the nose and mouth. Wine with the main characteristic of freshness.

Bairaktaris winery / RA RUS / Kidonitsa / Nemea / 13,0 % vol
42

The intense aroma of quince justifies the name of the variety. Lemon, apple, pear and banana are fresh and youthful. It is light and refreshing with lemony acidity. Quince, apricot, vanilla and tropical fruits are intense and fresh.

Douloufakis winery / Aspros lagos / Vidiano / Crete / 14,0 % vol
45

Scents of apricot, mango, bergamot, lemon, peach and chamomile. Mouth of peach, lemon, citrus, banana and melon.

Roussos winery / Monemvasia / Paros / 13,0 % vol
27

Aromas of ripe lemon, pear, nectarine, peach with hints of flowers and herbs. Mild, crisp, refreshing acidity that complements the light body and fruity aftertaste!

Cooperative of Cephalonia / San Gerasimo / Robola / Cephalonia / 12,5 % vol
31

Citrus blossoms and peach, citrus, apple fruit with grapefruit, floral and honey tones. In the mouth it offers a clean and fresh finish, with a satisfactory aroma duration.

White wines - Our Blends

Domaine Kechris Genesis / Sauvignon Blanc, Roditis / Thessalia / 13,0 % vol
24

Aromas of flowers, peach, pear, melon and banana. In the mouth it is full of vitality and freshness.

Ktima Biblia Chora Ovilos / Semillon, Asyrtiko / Kavala / 14,0 % vol
78

The special aroma of apricot and honey marries perfectly with notes of citrus and lemon, its aromatic profile is completed with notes of vanilla and nuts. Wine with an exuberant taste and intense oiliness.

Cyclades winery / Fabrica / Monemvasia, koudoura / Syros / 13,0 % vol
29

Fresh aromas of white-fleshed fruit and herbs, elegant mouth with cool acidity.

Kelesidis winery / Evodeas / Xinomavro, Asyrtiko / Imathia / 13,5 % vol
28

Bergamot, bitter orange, peach, melon and pear. Jasmine and rose give a floral dimension while notes of thyme give a botanical tone. In the mouth, pear, peach and a sense of green olive.

White wines - Cosmopolitan grape varieties

Ktima Katsarou / Chardonnay / Krania / Olympos / 13,5 % vol
49

Complex nose, aromas of bergamot, pear, lemon, citrus, butter, vanilla brioche and hazelnut. Fatty, Quince, citrus, peach, lemon, honey, tobacco, toast and hazelnut flavors fill the mouth with every sip.

Ktima Agrovision / Sauvignon Blanc / Ierissos Halkidiki / 13,0 % vol
28

Aromatic nose, passion fruit, guava, white flesh, grass, asparagus and other vegetalities. Full floral environment, with notes of kiwi and a finish of freshly crushed light spices. Delicious, tropical, floral, spicy and distinctly herbal elements.

Domaine Skouras / Viognier Eclectique / Argolida / 13,5 % vol
68

Ripe peach, orange peel, tropical fruit, silky on the nose, has great complexity and elegance. Aromas of wood, vanilla and nuts, the smell of bread crust suggests contact with lees. In the mouth thick with aromas followed by those of the nose.

ROSE WINES OF SANTORINI

Karamolegos Winery / Terra Nera / Asyrtiko, Mandilaria / Exo Gonia / 13,0 % vol
25

Aromatic nose with cherry and strawberry, peppery and floral hints. Mouth fruity with crisp acidity giving freshness.

Xatzidakis winery / Rozetta / Voudomato, Mandilaria / Pyrgos / 13,5 % vol
40

Aromas of summer red fruits and notes of red flowers. Elegant texture, butyrate and salty aftertaste with hints of minerality.

Rose Wines – Greek / rest of Greece

Moschopolis Winery -8 / Xinomavro, Syrah / Thessaloniki / 12,5 % vol
33

Complex character perfectly balanced between aromas of barrel, vanilla and milk caramel, but also juicy fresh fruits, strawberry, stone cherry, peach, pomegranate. Impressive mouthfeel, with a greasy feel and crisp acidity.

Ktima Gerovasiliou / Xinomavro / Epanomi / Thessaloniki / 13,0 % vol
41

Intense aromatic character, with aromas of citrus fruits, pink grapefruit, forest fruits, cherry and strawberry. Rich in the mouth, with an aromatic cherry-cherry aftertaste.

acra winery / Malbec / Malbec / Nemea / 13,0 % vol
29

Aromas of violets, jasmine, red fruits and strawberries. Aftertaste pleasant and full of freshness.

ORANGE WINE

Ganis wineyards / Mythical Kingdom / Roditis Alepou / Farsala 13,0 % vol
39

Complex nose, nuts, honeycomb, peach and flint. Mouth with obvious tannins and acidity.

RED WINES FROM SANTORINI

Domaine Sigalas / Mavrotragano / Oia / 15,0 % vol
107

Deep red color, aromas of spices and red forest fruits. Rich tannins, balanced acidity and complex aftertaste.

Domaine Sigalas / MM / Mavrotragano, Mandilaria / oia / 15,0 % vol
37

aromas of ripe red fruits and spices, soft tannins, ripe fruit, balanced acidity and complex aftertaste

RED WINES

Red wines - Exploring Greek Grape varieties

Domaine Tselepos / Driopi reserve / Agiorgitiko / Nemea / 13,5 % vol
37

Aromas of ripe forest fruits, black cherry, raspberry jam, dried plum, eucalyptus and sweet spices. In the mouth it is rich, with soft tannins, red and black fruits mixed with vanilla, cinnamon, pepper, chocolate and lavender.

Domaine Papaioanou/ Agiorgitiko / Nemea / 14,0 % vol
27

Fresh aromas of red fruits on a background of vanilla and milk caramel. In the mouth it starts with sweetness which thanks to the acidity evolves into balance, while the tannins give it a solid structure.

Ktima Mouson / Mouhtaro / Viotia / 13,5 % vol
48

The nose is besieged by sour cherry and cherry, ripe fruit, plum and fig, mint, chocolate and subtle vanilla notes from the oak. Its taste is juicy, with high acidity, gentle tannins and a botanical aftertaste that leaves the best impressions.

Ktima Samargi / Mouhtaro / Viotia / 14,5 % vol
95

Aromas of black ripe forest fruits, violets, chocolate, tobacco. Taste of black fruits, rich, with notes of chocolate and sweet spices. Full body, with a long aftertaste.

Dalamaras winery / Xinomavro / Naoussa / 14,0 % vol
39

On the nose it is expressed with raspberry, tomato and caramel. The lightness of Naoussa Dalamara combines with the tannins and closes with a strong peppery finish.

Domaine Kir Yianni / Ramnista / Naousa / 14,0 % vol
53

The nose gives notes of dried tomato, olive pit, red fruits and praline. In the mouth it has a moderate body, balanced acidity and lacy tannins. Tomato, strawberry, sour cherry, vanilla, cinnamon, nutmeg, black tea and earthy notes

Douloufakis winery / Dafnios / Liatiko / Crete / 13,5 % vol
25

characteristic aroma of ripe red fruits and sweet spices. Velvety taste, intense fruity character with soft tannins

Arlekinon Chora winery/ Arxegonos / Limniona / Thessaly / 15,0 % vol
88

Complex and expressive on the nose with aromas of red fruits, raisins, chocolate and sweet spices. Exuberant with well-crafted tannins and a very long aftertaste.

Red wines - Our blends

Domaine Chrisohoou / Petritis / Xinomavro, Syrah / Naousa / 13,5 %
29

Aroma of cherry but also typical aromas of black sour. Round, with a fruity aftertaste and good duration. Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.5

Ktima Agrovision / Ieris inos / C. sauvignon, Merlot / Ierissos Halkidiki / 15,0 % vol
48

Ripe black fruits dominate the nose, while a second layer shows aromas of spices and nuts. Mouthfeel and great aftertaste. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Dougos Winery / Xinomavro, Krasato, Stavroto / Itea Larisa / 13,5 % vol
47

Aromas of strawberry, cherry, raspberry jam and sour cherry, notes of vanilla, coconut, cinnamon, flowers and herbs. Velvety mouthfeel, crisp acidity and medium but juicy tannins. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Chatzivaritis estate / Goumenissa / Xinomavro, Negoska / Goumenissa / 14,0 % vol
42

Its aroma is dominated by small red fruits such as raspberry and cherry, complemented by aromas of spices, tomato, olive and vanilla. In the mouth it is full, aromatic with rich tannins and a long finish. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.5

Biblia Chora winery / Agiorgitiko, Cabernet Suvignon, Merlot / Kavala / 14,0 % vol
52

On the nose the<br /> aromas of red fruit, gooseberry, spices, vanilla, cedar and milk chocolate. In the mouth it is rich, with velvety tannins and a long aftertaste. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 4.0 - tannins 3.0

Merkouri winery / Cava / Refosco, Mavrodafni / Elia / 14,0 % vol
61

Aromas of red fruit, cho<br /> colate, ripe plum, tobacco, leather, aromas of vanilla and cinnamon. The aromatic characteristics found in the nose confirm their presence in the mouth as well. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Monsienikola winery / black Monsienikola, Syrah, Carignan / Karditsa / 14,0 % vol
36

Its aroma is fu<br /> ll of freshness with red fruits, floral notes, violet and hints of vanilla. In the mouth, gentle tannins and a fruity aftertaste. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Κτήμα La Tour Melas / Cyrus One / Agiorgitiko, Merlot, C. Franc / Fthiotis / 14,0 % vol
53

Arom<br /> as of cherry, plum, sour cherry, notes of vanilla, tobacco, cedar and chocolate. In the mouth, ripe red and black fruits such as raspberry, cherry, sour cherry and plum mingle with spices, chocolate and cigar notes. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.5

Mikro ktima Titu / Xinomavro, Negoska / Goumenissa / 14,0 % vol
39

Aromas of strawberry, sour cherry,<br /> tomato, lavender, vanilla and rosemary. Flavors of red fruits, herbs, dried flowers, tea and vanilla Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - Tannins 4.0

Dougos Winery Meth-imon / Grenache Rouge, Syrah, Limniona / 15,0 % vol
130

Blackberries on the nose, a<br /> romas of blueberries, fresh berries, smoke and meat, strong influence of the new barrel. In the mouth, a dense concentration of berries and dried fruits, balanced by nice tannins, with a rich texture, a lot of style and a long fruity finish. Produced only in exceptional years. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.5 - Aftertaste 4.0 - tannins 3.5

Domaine Kir Yianni / Blue fox / Macedonia / 15,0 % vol
100

Closed and slightly alcoholic nose<br /> initially, it takes time to reveal a bouquet with tones of alcohol-soaked black fruits, sweet spicy elements, such as vanilla and caramel, and hints of oak and smoke. Mouth with persistent fruit and harmonious aftertaste with notes of oak and spices. Dry - Acidity 4.0 - Body 4.0 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Red wines - Cosmopolitan grape varieties

Domaine K Lazaridi / Chateau Julia / Merlot / Adriani, Drama / 14,5 % vol
49

Rich aromas reminisc<br /> ent of wild cherry and berry, strong tannic structure and long duration in the mouth are its main characteristics. Dry - Acidity 3.5 - Body 4.0 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

Domaine Karanika / Cabernet Sauvignon / 2011 / Florina 12,9 % vol
95

Characteristic aromas of green pe<br /> pper, herbs, pencil shavings and black forest fruits. A vintage of 2011 which was released from the estate 8 years ago (2019). Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Moschopolis Winery 24 / Pinot noir / Thessaloniki / 14,0 % vol
67

Aromas of strawberry, cherry, re<br /> d plum, sour cherry, vanilla, cedar, lavender. In the mouth it is elegant with red fruits such as cherry and strawberry, walnut, cedar, vanilla and spice. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Ktima Vivlia Hora / Plagios 2017 / Florina 13,5 % vol
55

On the nose ripe red frui<br /> ts, and plums, milk chocolate and sweet spices. In the mouth, the aftertaste is fruity and evolving with flavors of chocolate and oak. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Monsienikola winery / Tales of Blood / Cabernet sauvignon / Karditsa / 14,5 % vol
38

In the glass, th<br /> e small red fruits of the forest, gooseberries, wild cherries, together with the characteristic aroma of green pepper. An intense wine, with full body, strong tannins, long aftertaste and deep red color. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Red wines - MAGNUM

Domaine Gerovassiliou / Avaton Magnum / Epanomi / 14,0 % vol
145

Red and black fruits, spices<br /> , raisin, coffee and cocoa. In the mouth gentle tannins are supported by plenty of fruit creating strength and balance. Its aftertaste is long-lasting with repetition of spices Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Domaine Tselepos / Kokkinomilos / Merlot / Nemea / 15,0 % vol
120

Aromatically it show<br /> s ripe red fruits with the subtle presence of vanilla and chocolate. Very soft tannins with a long tasty finish. Dry - Acidity 3.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

SPARKLING WINES

KARANIKAS BRUT CUVEE PRESTIGE / Xinomavro, Asyrtiko / Amydeon / 11,5 % vol
78

The nose evokes<br /> with the freshness of unripe fruit, green apple along with lemony hints and white flowers combined with aromas of yeast, yeast and minerality. Mouth full of energy, with the highest levels of acidity, completely dry and strict but with enough fruit to balance and lead to an aftertaste full of freshness. The foam is creamy and persistent with very good quality small bubbles. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

DomaineTselepos / Amalia Brut Rose / Agiorgitiko / Nemea 12,0 % vol
41

Its color is rose with orange<br /> highlights. Its refined aromas remind us of red fruits such as cherry and sour cherry and yeast. Persistent and gentle bubbles in the mouth, with the acidity providing freshness and the minimal sugars leading to a pleasant long finish. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Douloufakis winery Brut / Vidiano / Crete / 12,5 % vol
50

Persistent bubbles. Aroma with ripe fr<br /> uity elements of apricot, peach, dried flowers, honey, hints of minerals, biscuit and yeast. In the mouth, all the aromas that we detect in the nose ``come out`` in the taste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Tattinger Brut Reserve / Champagne / 12,5 % vol
145

Expressive nose with aromas of green fruit,<br /> lemon, citrus, grapefruit, peach, brioche, honeysuckle, lemon blossom, hazelnut, biscuit and white flowers. In the mouth it is lively, with creamy foam, generous and crisp, leading to an endless journey of pleasure. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

DESSERT WINES

Domaine Sigala–Vinsanto / Asyrtiko, Aidani / Oia
95

Its aroma is rich and complex, overflowing with nut<br /> s, fruit jams such as plum and apricot, chocolate and frankincense. Structure and harmony in the mouth, low alcohol and plenty of dried fruit that besiege the palate and leave a long honey aftertaste.

CHICKEN FILLET

in white wine Assyrtiko wine sauce and pistachios from Aegina served with basmati rice flavoured with fresh sage

REVIEWS

star rating  After hiking from thira to oia, we had lunch here. It was fantastic. The mushroom risotto was the highlight - but everything we tried was very good.

avatar thumb MarLM6
26/01/2023

star rating  Searching for the best meal in Oia? No need to look further. Roka is the answer. Been here different times over the years. Every dish we tried was incredible. The... read more

avatar thumb lunanomada
02/01/2023

star rating  I went with my friends, there were 5 of us. The food is very good but it is a bit expensive. The place is nice and cosy.

avatar thumb victoriapdp
24/11/2022

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