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M.Mpotsari 6, Oia, Santorini
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OUR STORY

“Roka” Restaurant is settled in an old building of 1912 with interesting architecture –in an area where you can admire old preserved captain houses.

The warm colors of the small courtyard filled with trees and flowers give you the feeling of a relaxing and pleasant welcome escaping from the crowd. Inside there are three small charming rooms to sit ideal for some colder nights near the wooden stove and enjoy delicate flavors. On the backside of the restaurant there is wonderful sea view of the northwest side of the island. Hidden and private but only a few minutes away from the main marble walk way.

A new team with fresh ideas took over the restaurant on 2017 continuing the good work. Our vision is for the visitors to feel welcome and at home receiving experienced, attentive and friendly treatment.

Starters

Handmade Kasato cheese (mix of 5 P.D.O. Greek cheeses)
9.50

made from sour milk with grilled cherry tomatoes, cranberry, leaven, flavorings and basil sauce.

Our handmade lountza (cure pork tenderloin) production
12

with pearls of cheese from Ios, fresh pepper, savory (similar to thyme) oil.

Home smoked salmon
10

in cucumber rolls with horseradish cream, lemon gel and dill honey sauce.

Fresh fish ceviche
17

in citrus juice, with aromatic herbs and peach foam.

Carpaccio
12,5

young beef fillet in thin slices with sauce and fresh truffle pesto, valerian, rocket and greek afrina salt.

Mediterranean fish soup velute
14

carob Greek rusks with cuttlefish ink and tarama.

Gruyere cheese from naxos
9

with almond crust, lime cream, pepper honey and fresh pepper.

Traditional fava from Santorini with sautéed crayfish tails
14

flavored with lemon and capers.

White aubergine cannelloni
10,5

filled with goat cheese, crusted with sun-dried tomatoes and herbs.

Scent of the forest
10,5

various mushrooms, garlic, cherry tomatoes, basil, thyme, gruyere flakes, hazelnut praline.

Politico kebab from lamb and beef minced meat
11

with corn pita bread, handmade Greek barbecue sauce and aromatic yogurt.

Basket of bread
3,5

with beetroot palette, olives, cucumber, tomato.

Bottle of virgin olive oil 40ml
2

Salads

Roka Salad
13,00

Greek vegetables, wild rocket, organic herbs, quinoa, caramelized fruit, cranberry, fresh fruit in blackberry sauce

New Greek Salad
10

Tomatoes with oregano, small cucumbers, onions, multicolored peppers, olives, capers, feta and Greek rusks, soaked in extra virgin olive oil

Cycladic scent
12

Tender vegetable hearts, semi-dried tomatoes, capers, cured pork tenderloin, tomatoes, mizythra and aged balsamic sauce

Main Courses

Grilled Fresh Dorado fillet
19

in lime sauce with spaghetti vegetables and carrot puree.

Red mullet on the flame
21

With crispy cabbage, sauteed giant beans (Greek lima beans )and aromatic herb sauce.

Homemade smoked pork belly
18

with cedar and thyme with a glaze in a layer of potatoes.

Lamb duology
24

with rump and ribs in black garlic and rosemary sauce with frumenty.

Handmade ravioli
17

filled with rooster pastitsada and xinomyzithra .

Teres major beef tagliata
32

with carrots, sunflowers, stuffed mushroom and sweet wine sauce.

(Greek handmade pasta) Cashew macaroons
16

traditional pasta with vegetables courgettes, peppers, aubergines, cherry tomatoes, olives and xinomyzithra in a basil sauce.

Veal millefeuille
21

with aubergine cream, crispy aubergine and glazed pear.

Grilled fresh fish fillet
31

with Sauteed greens, in Kozani saffron sauce and bergamot with vegetable pearls.

Rizoto
18

with mushrooms, black truffle and spicy pecorino.

Grilled buffalo ribeye from Serres
29

potatoes, greek afrina salt and herbs.

Marinated grilled squid (fragile)
18

Barbecue, vegetable julienne, arugula (rocket vegetable) sauce and vegetable lemon oil.

Desserts

Crushed millefeuille
9

with crispy crumbled pastry leaves, vanilla cream and ice cream

Handmade honey parfait
9,5

crispy biscuit, fresh bee-pollen and pistachio cream

Trilogy with textures of chocolate
10,5

with gooseberry and raspberry

Yogurt with fruit preserve
6

You are now closed. Season opening date: Coming Soon

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Reservations

Wine List

WINES BY THE GLASS

WHITE WINES

Karamolegos Santorini /Assyrtiko/ Exo Gonia
8,5
Domaine Sigalas AM/Assyrtiko Monemvasia / Oia
6.00

ROSE WINES

Karamolegos Winery Santorini / terra nera /Assyrtiko, Mandilaria / Exo Gonia
6

RED WINES

Domaine ChrIsohoou Petritis / xinomavro – syrah / Naousa
6

DESSERT WINES

Domaine Sigala–Vinsanto /Assyrtiko, Aidani /Santorini
10
Mezzo dessert house wine from Estate Argyros
6

WINES BY THE BOOTLE

WHITE WINES OF SANTORINI – VOLCANIC

Wines with strong personality. They have an aromatic, flavorful profile mainly of citrus fruits. Explosive character,several times high alcohol content, metallic temperament, structure, body, acidity, rigor and all these many times to a superlative degree. Wined in tank or in barrel they will always be the star at a table.

Domaine Sigalas Santorini / Asyrtiko / Oia / 14,5 % vol
53

Fine aromas of mainly citrus fruits on the nose. Excellent structure with flavor density and freshness, minerality, typical of the variety and the soil. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Domaine Sigalas / Aidani /Oia / 13,0 % vol
46

On the nose we find aromas of yellow fruits and citrus fruits as, some vegetal elements, reminiscent of grass and some white flowers. The aromas of the nose are confirmed in the mouth. Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Estate Argyros Santorini / Asyrtiko / Episkopi / 14,5 % vol
75

Moderately aromatic, with dominant notes of citrus fruits, aromas of lemon, citrus, grapefruit, peach. In the mouth peach, lemon, grapefruit and green apple on a wet stone background. Dry - Acidity 4.5 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Domaine OENO P / TRIA ABELIA / Asyrtiko / Baxedes Oia / 14,5 % vol
110

Impressive aromas of flint, lemon, petrol, tobacco, ripe peach, grapefruit, citrus, yeast and honeysuckle. In the mouth, ripe citrus fruits mingle with notes of peach, white flowers, yeast, tobacco, wet stone and honeycomb. Dry - Acidity 4.5 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0

Canava Chryssou Tselepos Santorini / Asyrtiko / Pyrgos / 13,5 % vol
67

Distinct aromas of mainly citrus fruits, notes of iodine and a sense of minerality. Lively, well-structured body, persistent aftertaste with a fruity finish. Dry - Acidity 4.0 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5

Canava Chryssou Tselepos Laoudia / Asyrtiko / Pyrgos / 14,0 % vol
100

Complex nose. Citrus aromas, with citrus, lemon, bitter orange and grapefruit dominating. Some sweet aromas of honey, butter and vanilla. In the mouth buttery sensation, lime, orange, almond, peach, honeycomb, roasted butter and toast. Dry - Acidity 4.5 - Body 4.5 - Intensity 4.5 - Aftertaste 4.5 Vasaltis winery / Nasitis / Asyrtiko, Athiri, Aidani / Vourvoulos / 13,0 % v

Vasaltis winery / Nasitis / Asyrtiko, Athiri, Aidani / Vourvoulos / 13,0 % vol
45

Tropical fruits and white flesh, mango, pineapple, apricot, peach, chrysanthemum and daisy. Peach and pineapple flavors predominate, with apricot following. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Karamolegos Winery Santorini / Asyrtiko, Athiri, Aidani / Exo Gonia / 14,0 %
44

Discreet aromas of lemon, grapefruit, white peach, white flowers, yeast and wet stone. In the mouth it is oily, juicy citrus fruits and stone fruits are covered by a mineral mantle that perfectly reflects the terroir of the island. Dry - Acidity 4.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Gaia Estate / Asyrtiko wild ferment / Exo Gonia / 14,0 % vol
75

Subdued aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has impressive concentration and structure. Citrus fruits make their presence felt, lemon, peach, pear are complemented by yeast and gunpowder, crisp acidity and a salty aftertaste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

Santo Wines Nikteri / Asyrtiko, Athiri, Aidani / Pyrgos / 14,0 % vol
65

€ Honey, yellow fruits and jasmine characterize the shy nose, but Nychteri wins points in the mouth with great richness and body, roundness of taste and impressive aftertaste. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

SΙΜΑ production OENO P / Asyrtiko / Baxedes Oia / 14,5 % vol
35

Delicate aromas of citrus such as grapefruit and lemon, with hints of stone fruit and minerality. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

Domaine Gavala / Katsano/ Megalochori / 14,5 % vol
68

Katsanos is a white wine with sweet aromas of flowers, honey and lemon. Its taste is rich with excellent balance, pleasant acidity and a long aromatic aftertaste. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5

Boutaris / Kallisti reserve / Asyrtiko / Megalochori / 13,0 % vol
82

Complex aromas of aging, wood, hazelnuts, tobacco and vanilla that blend harmoniously with the fruity aromas of the variety, apple and peach. Mouth fat, round, with excellent structure, minerality and strong aromatic aftertaste. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 4.0

Xatzidakis winery / Santorini Familia / Asyrtiko / 14,0 % vol
54

Its aroma is elegant with dominant citrus fruits such as lemon and bergamot, mineral notes reminiscent of flint and hints of apricot. Rich and cool in the mouth with a long lemony aftertaste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Mikra Thira Winery / Nikreri / Asyrtiko, Athiri, Aidani / Thirasia / 14,0 % vol
85

Its aromatic profile immediately betrays the wine's provenance, with citrus fruits such as lemon and bergamot, orange peel, chamomile, apricot and earthy notes reminiscent of stone. In the mouth it is rich with high acidity, intense lemony flavors and a salty aftertaste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

White wines - Exploring Greek Grape varieties

KITRVS winery / Malagouzia / Pieria / 13,5 % vol
33

Explosive nose with white-fleshed fruits meeting tropicals on a floral background. Peach and apricot blend with pineapple, lime and citrus, hyacinth and jasmine give a floral character. In the mouth, an oily sensation and freshness with peach, passionfruit, mint and lemon blossoms. Dry - Acidity 3.0 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5

Ktima Gerovasiliou / Malagouzia / Epanomi Thessaloniki / 13,5 % vol
45

Its aromas are reminiscent of ripe fruit, pear, mango, citrus. In the mouth it is characterized by richness, good balance, with a taste of lemon and citrus peels. Dry - Acidity 3.0 - Body 3.0 - Intensity 4.5 - Aftertaste 4.5

Domaine Tselepos / Moschofilero / Mantinia Arcadia / 13,0 % vol
25

Main characteristics citrus and lemon floral. Distinct aromas of rose and bergamot on the nose and mouth. Wine with the main characteristic of freshness. Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 3.0

Bairaktaris winery / RA RUS / Kidonitsa / Nemea / 13,0 % vol
42

The intense aroma of quince justifies the name of the variety. Lemon, apple, pear and banana are fresh and youthful. It is light and refreshing with lemony acidity. Quince, apricot, vanilla and tropical fruits are intense and fresh. Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 2.5

Douloufakis winery / Aspros lagos / Vidiano / Crete / 14,0 % vol
45

Scents of apricot, mango, bergamot, lemon, peach and chamomile. Mouth of peach, lemon, citrus, banana and melon. Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Moraitis winery / Monemvasia / Paros / 13,0 % vol
36

Aromas of flowers and citrus with notes of vanilla and nuts, honey, tobacco and barrel. In the mouth, the presence of oak gives volume and a long aftertaste. Dry - Acidity 3.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Cooperative of Cephalonia / San Gerasimo / Robola / Cephalonia / 12,5 % vol
31

Citrus blossoms and peach, citrus, apple fruit with grapefruit, floral and honey tones. In the mouth it offers a clean and fresh finish, with a satisfactory aroma duration. Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 3.0

White wines - Our Blends

Domaine Kechris Genesis / Sauvignon Blanc, Roditis / Thessalia / 13,0 % vol
24

Aromas of flowers, peach, pear, melon and banana. In the mouth it is full of vitality and freshness. Dry - Acidity 3.0 - Body 2.0 - Intensity 2.0 - Aftertaste 2.5

Ktima Biblia Chora Ovilos / Semillon, Asyrtiko / Kavala / 14,0 % vol
65

The special aroma of apricot and honey marries perfectly with notes of citrus and lemon, its aromatic profile is completed with notes of vanilla and nuts. Wine with an exuberant taste and intense oiliness. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Patistis winery / blanc de noir / Xinomavro, Asyrtiko / Pelion / 12,5 % vol
27

The aromas of Xinomavros emerge immediately, green olive, unripe tomato, citrus, bergamot along with floral notes. In the mouth medium body with intense acidity. Dry - Acidity 4.0 - Body 2.5 - Intensity 3.0 - Aftertaste 3.0

Cyclades winery / Fabrica / Monemvasia, koudoura / Syros / 13,0 % vol
29

Fresh aromas of white-fleshed fruit and herbs, elegant mouth with cool acidity. Dry - Acidity 3.5 - Body 2.5 - Intensity 2.5 - Aftertaste 3.0

Kelesidis winery / Evodeas / Xinomavro, Asyrtiko / Imathia / 13,5 % vol
28

Bergamot, bitter orange, peach, melon and pear. Jasmine and rose give a floral dimension while notes of thyme give a botanical tone. In the mouth, pear, peach and a sense of green olive. Dry - Acidity 3.0 - Body 2.5 - Intensity 2.5 - Aftertaste 2.5

White wines - Cosmopolitan grape varieties

Ktima Katsarou / Chardonnay / Krania / Olympos / 13,5 % vol
46

Complex nose, aromas of bergamot, pear, lemon, citrus, butter, vanilla brioche and hazelnut. Fatty, Quince, citrus, peach, lemon, honey, tobacco, toast and hazelnut flavors fill the mouth with every sip. Ξηρό Dry - Acidity 4.0 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5

Ktima Agrovision / Sauvignon Blanc / Ierissos Halkidiki / 13,0 % vol
28

Aromatic nose, passion fruit, guava, white flesh, grass, asparagus and other vegetalities. Full floral environment, with notes of kiwi and a finish of freshly crushed light spices. Delicious, tropical, floral, spicy and distinctly herbal elements. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Domaine Skouras / Viognier Eclectique / Argolida / 13,5 % vol
68

Ripe peach, orange peel, tropical fruit, silky on the nose, has great complexity and elegance. Aromas of wood, vanilla and nuts, the smell of bread crust suggests contact with lees. In the mouth thick with aromas followed by those of the nose. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

ROSE WINES OF SANTORINI

Karamolegos Winery / Terra Nera / Asyrtiko, Mandilaria / Exo Gonia / `}`13,0 % vol
25

Aromatic nose with cherry and strawberry, peppery and floral hints. Mouth fruity with crisp acidity giving freshness. Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 2.5

Xatzidakis winery / Rozetta / Voudomato, Mandilaria / Pyrgos / 13,5 % vol
41

Aromas of summer red fruits and notes of red flowers. Elegant texture, butyrate and salty aftertaste with hints of minerality. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.0

Rose Wines – Greek / rest of Greece

Moschopolis Winery -8 / Xinomavro, Syrah / Thessaloniki / 12,5 % vol
33

Complex character perfectly balanced between aromas of barrel, vanilla and milk caramel, but also juicy fresh fruits, strawberry, stone cherry, peach, pomegranate. Impressive mouthfeel, with a greasy feel and crisp acidity. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5

Ktima Gerovasiliou / Xinomavro / Epanomi / Thessaloniki / 13,0 % vol
41

Intense aromatic character, with aromas of citrus fruits, pink grapefruit, forest fruits, cherry and strawberry. Rich in the mouth, with an aromatic cherry-cherry aftertaste. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

acra winery / Malbec / Malbec / Nemea / 13,0 % vol
29

Aromas of violets, jasmine, red fruits and strawberries. Aftertaste pleasant and full of freshness. Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

ORANGE WINE

Ganis wineyards / Mythical Kingdom / Roditis, Trebbiano / Farsala 13,0 % vol
35

Complex nose, nuts, honeycomb, peach and flint. Mouth with obvious tannins and acidity. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.0

RED WINES FROM SANTORINI

Domaine Sigalas / Mavrotragano / oia / 15,0 % vol
100

Deep red color, aromas of spices and red forest fruits. Rich tannins, balanced acidity and complex aftertaste. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.5

SIMA production OENO P / Mavrotragano / Baxades Oia / 14,0 % vol
40

It has been vinified and matured in amphorae for 12 months, with aromas of ripe red fruits. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.5

RED WINES

Red wines - Exploring Greek Grape varieties

Domaine Tselepos / Driopi reserve / Agiorgitiko / Nemea / 13,5 % vol
37

Aromas of ripe forest fruits, black cherry, raspberry jam, dried plum, eucalyptus and sweet spices. In the mouth it is rich, with soft tannins, red and black fruits mixed with vanilla, cinnamon, pepper, chocolate and lavender. Dry - Acidity 4.5 - Body 3.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 3.5

Domaine Papaioanou/ Agiorgitiko / Nemea / 14,0 % vol
27

Fresh aromas of red fruits on a background of vanilla and milk caramel. In the mouth it starts with sweetness which thanks to the acidity evolves into balance, while the tannins give it a solid structure. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.5

Ktima Mouson / Mouhtaro / Viotia / 13,5 % vol
44

The nose is besieged by sour cherry and cherry, ripe fruit, plum and fig, mint, chocolate and subtle vanilla notes from the oak. Its taste is juicy, with high acidity, gentle tannins and a botanical aftertaste that leaves the best impressions. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Ktima Samargi / Mouhtaro / Viotia / 14,5 % vol
75

Aromas of black ripe forest fruits, violets, chocolate, tobacco. Taste of black fruits, rich, with notes of chocolate and sweet spices. Full body, with a long aftertaste. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5 -tannins 3.0

Dalamaras winery / Xinomavro / Naoussa / 14,0 % vol
36

On the nose it is expressed with raspberry, tomato and caramel. The lightness of Naoussa Dalamara combines with the tannins and closes with a strong peppery finish. Dry - Acidity 4.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 4.5

Dalamaras winery / Xinomavro / Paliokalias / Naoussa / 14,0 % vol
140

Its aroma is full of red fruits, cherry, sour cherry, floral elements reminiscent of rose, sweet spices, cinnamon, vanilla but also earthy notes reminiscent of mushroom and stone. In the mouth it is elegant, with the depth of fruit giving an exciting flavor profile. Dry - Acidity 4.5 - Body 3.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Douloufakis winery / Dafnios / Liatiko / Crete / 13,5 % vol
24

characteristic aroma of ripe red fruits and sweet spices. Velvety taste, intense fruity character with soft tannins Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.0

Arlekinon Chora winery/ Arxegonos / Limniona / Thessaly / 15,0 % vol
88

Complex and expressive on the nose with aromas of red fruits, raisins, chocolate and sweet spices. Exuberant with well-crafted tannins and a very long aftertaste. Dry - Acidity 4.5 - Body 4.5 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

Red wines - Our blends

Domaine Chrisohoou / Petritis / Xinomavro, Merlot / Naousa / 13,5 %
29

Aroma of cherry but also typical aromas of black sour. Round, with a fruity aftertaste and good duration. Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.5

Ktima Agrovision / Ieris inos / C. sauvignon, Merlot / Ierissos Halkidiki / 15,0 % vol
48

Ripe black fruits dominate the nose, while a second layer shows aromas of spices and nuts. Mouthfeel and great aftertaste. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Dougos Winery / Xinomavro, Krasato, Stavroto / Itea Larisa / 13,5 % vol
41

Aromas of strawberry, cherry, raspberry jam and sour cherry, notes of vanilla, coconut, cinnamon, flowers and herbs. Velvety mouthfeel, crisp acidity and medium but juicy tannins. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Chatzivaritis estate / Goumenissa / Xinomavro, Negoska / Goumenissa / 14,0 % vol
35

Its aroma is dominated by small red fruits such as raspberry and cherry, complemented by aromas of spices, tomato, olive and vanilla. In the mouth it is full, aromatic with rich tannins and a long finish. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.5

Biblia Chora winery / Agiorgitiko, Cabernet Suvignon, Merlot / Kavala / 14,0 % vol
52

On the nose the aromas of red fruit, gooseberry, spices, vanilla, cedar and milk chocolate. In the mouth it is rich, with velvety tannins and a long aftertaste. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 4.0 - tannins 3.0

Merkouri winery / Cava / Refosco, Mavrodafni / Elia / 14,0 % vol
57

Aromas of red fruit, chocolate, ripe plum, tobacco, leather, aromas of vanilla and cinnamon. The aromatic characteristics found in the nose confirm their presence in the mouth as well. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Monsienikola winery / black Monsienikola, Syrah, Carignan / Karditsa / 14,0 % vol
36

Its aroma is full of freshness with red fruits, floral notes, violet and hints of vanilla. In the mouth, gentle tannins and a fruity aftertaste. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Κτήμα La Tour Melas / Cyrus One / Agiorgitiko, Merlot, C. Franc / Fthiotis / 14,0 % vol
46

Aromas of cherry, plum, sour cherry, notes of vanilla, tobacco, cedar and chocolate. In the mouth, ripe red and black fruits such as raspberry, cherry, sour cherry and plum mingle with spices, chocolate and cigar notes. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.5

Mikro ktima Titu / Xinomavro, Negoska / Goumenissa / 14,0 % vol
39

Aromas of strawberry, sour cherry, tomato, lavender, vanilla and rosemary. Flavors of red fruits, herbs, dried flowers, tea and vanilla Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - Tannins 4.0

Dougos Winery Meth-imon / Grenache Rouge, Syrah, Limniona / 15,0 % vol
115

Blackberries on the nose, aromas of blueberries, fresh berries, smoke and meat, strong influence of the new barrel. In the mouth, a dense concentration of berries and dried fruits, balanced by nice tannins, with a rich texture, a lot of style and a long fruity finish. Produced only in exceptional years. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.5 - Aftertaste 4.0 - tannins 3.5

Domaine Kir Yianni / Blue fox / Macedonia / 15,0 % vol
100

Closed and slightly alcoholic nose initially, it takes time to reveal a bouquet with tones of alcohol-soaked black fruits, sweet spicy elements, such as vanilla and caramel, and hints of oak and smoke. Mouth with persistent fruit and harmonious aftertaste with notes of oak and spices. Dry - Acidity 4.0 - Body 4.0 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Red wines - Cosmopolitan grape varieties

Domaine K Lazaridi / Chateau Julia / Merlot / Adriani, Drama / 14,5 % vol
49

Rich aromas reminiscent of wild cherry and berry, strong tannic structure and long duration in the mouth are its main characteristics. Dry - Acidity 3.5 - Body 4.0 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

Domaine Karanika / Cabernet Sauvignon / 2011 / Florina 12,9 % vol
95

Characteristic aromas of green pepper, herbs, pencil shavings and black forest fruits. A vintage of 2011 which was released from the estate 8 years ago (2019). Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Moschopolis Winery 24 / Pinot noir / Thessaloniki / 14,0 % vol
65

Aromas of strawberry, cherry, red plum, sour cherry, vanilla, cedar, lavender. In the mouth it is elegant with red fruits such as cherry and strawberry, walnut, cedar, vanilla and spice. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Ktima Vivlia Hora / Plagios 2017 / Florina 13,5 % vol
55

On the nose ripe red fruits, and plums, milk chocolate and sweet spices. In the mouth, the aftertaste is fruity and evolving with flavors of chocolate and oak. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Monsienikola winery / Tales of Blood / Cabernet sauvignon / Karditsa / 14,5 % vol
38

In the glass, the small red fruits of the forest, gooseberries, wild cherries, together with the characteristic aroma of green pepper. An intense wine, with full body, strong tannins, long aftertaste and deep red color. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Red wines - MAGNUM

Domaine Gerovassiliou / Avaton Magnum / Epanomi / 14,0 % vol
140

Red and black fruits, spices, raisin, coffee and cocoa. In the mouth gentle tannins are supported by plenty of fruit creating strength and balance. Its aftertaste is long-lasting with repetition of spices Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Domaine Tselepos / Kokkinomilos / Merlot / Nemea / 15,0 % vol
120

Aromatically it shows ripe red fruits with the subtle presence of vanilla and chocolate. Very soft tannins with a long tasty finish. Dry - Acidity 3.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

SPARKLING WINES

KARANIKAS BRUT CUVEE PRESTIGE / Xinomavro, Asyrtiko / Amydeon / 11,5 % vol
78

The nose evokes with the freshness of unripe fruit, green apple along with lemony hints and white flowers combined with aromas of yeast, yeast and minerality. Mouth full of energy, with the highest levels of acidity, completely dry and strict but with enough fruit to balance and lead to an aftertaste full of freshness. The foam is creamy and persistent with very good quality small bubbles. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

DomaineTselepos / Amalia Brut Rose / Agiorgitiko / Nemea 12,0 % vol
41

Its color is rose with orange highlights. Its refined aromas remind us of red fruits such as cherry and sour cherry and yeast. Persistent and gentle bubbles in the mouth, with the acidity providing freshness and the minimal sugars leading to a pleasant long finish. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Douloufakis winery Brut / Vidiano / Crete / 12,5 % vol
50

Persistent bubbles. Aroma with ripe fruity elements of apricot, peach, dried flowers, honey, hints of minerals, biscuit and yeast. In the mouth, all the aromas that we detect in the nose ``come out`` in the taste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Tattinger Brut Reserve / Champagne / 12,5 % vol
145

Expressive nose with aromas of green fruit, lemon, citrus, grapefruit, peach, brioche, honeysuckle, lemon blossom, hazelnut, biscuit and white flowers. In the mouth it is lively, with creamy foam, generous and crisp, leading to an endless journey of pleasure. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

DESSERT WINES

Domaine Sigala–Vinsanto / Asyrtiko, Aidani / Oia
95

Its aroma is rich and complex, overflowing with nuts, fruit jams such as plum and apricot, chocolate and frankincense. Structure and harmony in the mouth, low alcohol and plenty of dried fruit that besiege the palate and leave a long honey aftertaste.

BEERS

Plastiga microbrewery Pilsen/urban ale/pale ale
$ 5,5€/5,5€/7€
Mythos 330ml
4
Alfa 500ml
5
Heineken free 330ml
5

CHICKEN FILLET

in white wine Assyrtiko wine sauce and pistachios from Aegina served with basmati rice flavoured with fresh sage

REVIEWS

star rating  After hiking from thira to oia, we had lunch here. It was fantastic. The mushroom risotto was the highlight - but everything we tried was very good.

avatar thumb MarLM6
26/01/2023

star rating  Searching for the best meal in Oia? No need to look further. Roka is the answer. Been here different times over the years. Every dish we tried was incredible. The... read more

avatar thumb lunanomada
02/01/2023

star rating  I went with my friends, there were 5 of us. The food is very good but it is a bit expensive. The place is nice and cosy.

avatar thumb victoriapdp
24/11/2022

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