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tel.: +30 2286 071896
info@roka.gr
M.Mpotsari 6, Oia, Santorini
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OUR STORY

“Roka” Restaurant is settled in an old building of 1912 with interesting architecture –in an area where you can admire old preserved captain houses.

The warm colors of the small courtyard filled with trees and flowers give you the feeling of a relaxing and pleasant welcome escaping from the crowd. Inside there are three small charming rooms to sit ideal for some colder nights near the wooden stove and enjoy delicate flavors. On the backside of the restaurant there is wonderful sea view of the northwest side of the island. Hidden and private but only a few minutes away from the main marble walk way.

A new team with fresh ideas took over the restaurant on 2017 continuing the good work. Our vision is for the visitors to feel welcome and at home receiving experienced, attentive and friendly treatment.

Starters

Layers of roasted eggplant

on fresh tomato, with basil, Chios mastelo and refreshing sour milk

Sea bass ceviche

in green apple and cucumber juice, with poached kumquat, citrus, onion and fresh coriander

Boiled Greens

with aromatic tomato paste, feta foam on sourdough bread

Slow-roasted Florina pepper

with velvety feta mousse, homemade pepper jam and crunchy Aegina pistachio

Mushroom ragout

On crispy sourdough bread, with gruyere sauce, caramelized onions and truffle oil

Kebab Politico

juicy blend minced beef and lamb, fluffy pitas, accompanied by aromatic yogurt, chili butter and fresh tomato sauce

Grilled shrimp

with Santorini capers, warm aromatic potato salad, aioli and fresh chives

Gruyere cheese from Naxos

On crispy nut crust and delicate peach gel

Traditional Santorini fava beans pure

with mushroom and onions pickle, tomato confit, Samphire and aromatic olive oil sand

Handmade veal mincemeat, steamed dumplings

with refreshing butter milk dressing, mint oil and sprouts

Sautéed scallops

with lemon butter sauce, beluga lentils, chili and fresh coriander

Basket (white & black) sourdough bread

with beetroot palette

Bottle of extra virgin olive oil 40ml

Salads

Rokα salad

Greek kale, wild rocket, marinated figs, caramelized walnuts, quinoa, fresh strawberries with aromatic petimezi dressing

New Greek salad

Juicy cherry tomatoes with oregano, cucumber, onion, colorful peppers, olives from Kalamata, capers, feta cheese and extra virgin olive oil

Green salad

With juicy shrimp, fresh mango, green beans, cherry tomatoes and orange vinaigrette

Main Courses

Grilled sea bream fresh fillet

with lemon butter sauce, sautéed vegetables and carrot puree

Traditional Greek Moussaka served in a clay pot

with fresh minced beef, eggplant, potatoes and béchamel sauce

Risotto “Gemista”

with tomato, green peppers, feta mousse and refreshing mint

Homemade smoked pork belly flavored with thyme

with a glaze, mushrooms, trachanoto (frumenty)

Lamb ragout

with pappardelle, eggplant and Naxos gruyere cream

Skioufihta Greek handmade pasta

with zucchini, bell pepper, cherry tomatoes, olive slices, xinomizithra cheese from Ios and aromatic basil oil

DIY Handmade pork gyros

with pita bread, refreshing tzatziki, onion, tomato and crispy french fries

Fresh fillet red snapper fricassee

Grilled, velvet Greek egg-lemon sauce with seasonal greens

Linguine pasta

with shrimp bolognese flavored with ouzo and fresh herbs

Veal Risotto teres Major

with mushrooms, aromatic butter, parmesan and truffle oil

Chicken fillet

with rustic mashed potatoes, burnt baby lettuce and lemon – oregano sauce

Marinated grilled squid

With refreshing green salad and Sauer cabbage

Teres Major beef tagliata

with baby potatoes, carrot puree and green pepper sauce

Kerkini buffalo soutzoukakia

spiced buffalo meatballs with fresh tomato sauce and potatoes foam

Desserts

Handmade honey parfait

crispy biscuit, fresh bee-pollen and pistachio cream

Like apple pie

With vanilla panna cotta, walnut crumple, biscuit saffron, apple gel and poached apples

Burnt “cheesecake”

with delicate chocolate mousse, beetroot sand in white chocolate and fresh forest fruits

Yogurt with fine fruit preserve

Reservations

Opening Hours:
12.30 – 22.30

We will confirm your booking via e-mail or telephone.
Please for all same-day reservation requests up to 6:00 pm the latest at +302286071896.

Wine List

WHITE WINES OF SANTORINI - VOLCANIC

Wines with strong personality. They have an aromatic, flavorful profile mainly of citrus fruits. Explosive character, several times high alcohol content, metallic temperament, structure, body, acidity, rigor and all these many times to a superlative degree. Wined in tank or in barrel they will always be the star at a table.
Domaine Sigalas Santorini / Assyrtiko / Oia / 14,5 % vol

Fine aromas of mainly citrus fruits on the nose. Excellent structure with flavor density and freshness, minerality, typical of the variety and the soil. Characteristics: Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Domaine Sigalas / Aidani /Oia / 13,0 % vol

On the nose we find aromas of yellow fruits and citrus fruits as, some vegetal elements, reminiscent of grass and some white flowers. The aromas of the nose are confirmed in the mouth. Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Estate Argyros Santorini / Assyrtiko / Episkopi / 14,5 % vol

Moderately aromatic, with dominant notes of citrus fruits, aromas of lemon, citrus, grapefruit, peach. In the mouth peach, lemon, grapefruit and green apple on a wet stone background. Characteristics: Dry - Acidity 4.5 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Domaine OENO P / TRIA ABELIA / Assyrtiko / Baxedes Oia / 14,5 % vol

Impressive aromas of flint, lemon, petrol, tobacco, ripe peach, grapefruit, citrus, yeast and honeysuckle. In the mouth, ripe citrus fruits mingle with notes of peach, white flowers, yeast, tobacco, wet stone and honeycomb. Characteristics: Dry - Acidity 4.5 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0

Canava Chryssou Tselepos / Santorini / Assyrtiko / Pyrgos / 13,5 % vol

Distinct aromas of mainly citrus fruits, notes of iodine and a sense of minerality. Lively, well-structured body, persistent aftertaste with a fruity finish. Characteristics: Dry - Acidity 4.0 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5

Canava Chryssou Tselepos / Laoudia / Assyrtiko / Pyrgos / 14,0 % vol

Complex nose. Citrus aromas, with citrus, lemon, bitter orange and grapefruit dominating. Some sweet aromas of honey, butter and vanilla. In the mouth buttery sensation, lime, orange, almond, peach, honeycomb, roasted butter and toast. Characteristics: Dry - Acidity 4.5 - Body 4.5 - Intensity 4.5 - Aftertaste 4.5

Domaine Sigalas / AA / assyrtiko - Athiri /Oia / 13,0 % vol

Citrus fruits such as grapefruit, peach, fresh mango and white flowers dominate the nose and mouth. The acidity is refreshing and the aftertaste is extremely pleasant. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Karamolegos Winery Santorini / Assyrtiko, Athiri, Aidani / Exo Gonia / 14,0 % vol

Discreet aromas of lemon, grapefruit, white peach, white flowers, yeast and wet stone. In the mouth it is oily, juicy citrus fruits and stone fruits are covered by a mineral mantle that perfectly reflects the terroir of the island. Characteristics: Dry - Acidity 4.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Gaia Estate / Assyrtiko wild ferment / Exo Gonia / 14,0 % vol

Subdued aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has impressive concentration and structure. Citrus fruits make their presence felt, lemon, peach, pear are complemented by yeast and gunpowder, crisp acidity and a salty aftertaste. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

Santo Wines / Nikteri / Assyrtiko, Athiri, Aidani / Pyrgos / 14,0 % vol

Honey, yellow fruits and jasmine characterize the shy nose, but Nychteri wins points in the mouth with great richness and body, roundness of taste and impressive aftertaste. Characteristics: Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

OENO P / SΙΜΑ / Assyrtiko 85% Aidani 15% / Baxedes Oia / 14,5 % vol

Delicate aromas of citrus such as grapefruit and lemon, with hints of stone fruit and minerality. Characteristics: Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

Domaine Gavala / Katsano/ gaidoyria, katsano / Megalochori / 14,5 % vol

Katsanos is a white wine with sweet aromas of flowers, honey and lemon. Its taste is rich with excellent balance, pleasant acidity and a long aromatic aftertaste. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5

Boutaris / Kallisti reserve / Assyrtiko / Megalochori / 13,0 % vol

Complex aromas of aging, wood, hazelnuts, tobacco and vanilla that blend harmoniously with the fruity aromas of the variety, apple and peach. Mouth fat, round, with excellent structure, minerality and strong aromatic aftertaste. Characteristics: Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 4.0

Xatzidakis winery / Santorini Familia / Assyrtiko / 14,0 % vol

Its aroma is elegant with dominant citrus fruits such as lemon and bergamot, mineral notes reminiscent of flint and hints of apricot. Rich and cool in the mouth with a long lemony aftertaste. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Mikra Thira Winery / Santorini / Assyrtiko / Thirasia / 14,0 % vol

Its aromatic profile immediately betrays the wine's provenance, with citrus fruits such as lemon and bergamot, orange peel, chamomile, apricot and earthy notes reminiscent of stone. In the mouth it is rich with high acidity, intense lemony flavors and a salty aftertaste. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

WHITE WINES - EXPLORING GREEK GRAPE VARIETIES

Zafirakis Winery / Malagouzia / Tyrnavos / 12.5 % vol

Yellow-green color, fruit aromas such as white-fleshed peach, green apple, green lemon, grapefruit and intense aromas of rose. citrus fruits, Mediterranean herbs and beautiful floral hints. Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Ktima Gerovasiliou / Malagouzia / Thessaloniki / 13,5 % vol

Its aromas are reminiscent of ripe fruit, pear, mango, citrus. In the mouth it is characterized by richness, good balance, with a taste of lemon and citrus peels. Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 4.5 - Aftertaste 4.5

Domaine Tselepos / Moschofilero / Mantinia Arcadia / 13,0 % vol

Main characteristics citrus and lemon floral. Distinct aromas of rose and bergamot on the nose and mouth. Wine with the main characteristic of freshness. Characteristics: Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 3.0

Douloufakis winery / Dafnios / Vidiano / Crete / 13,0 % vol

soft golden color and impressive aromas of apricot, mango, bergamot, candied lemon peel, peach and chamomile. In the mouth it has medium body, discreet acidity and an oily feel. Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

Cooperative of Cephalonia / San Gerasimo / Robola / Cephalonia / 12,5 % vol

Citrus blossoms and peach, citrus, apple fruit with grapefruit, floral and honey tones. In the mouth it offers a clean and fresh finish, with a satisfactory aroma duration. Characteristics: Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 3.0

WHITE WINES - OUR BLENDS

Domaine Kechris / Genesis / Sauvignon Blanc, Roditis / Thessaloniki / 13,0 % vol

Aromas of flowers, peach, pear, melon and banana. In the mouth it is full of vitality and freshness. Characteristics: Dry - Acidity 3.0 - Body 2.0 - Intensity 2.0 - Aftertaste 2.5

Ktima Biblia Chora / Ovilos / Semillon, Assyrtiko / Kavala / 14,0 % vol

The special aroma of apricot and honey marries perfectly with notes of citrus and lemon, its aromatic profile is completed with notes of vanilla and nuts. Wine with an exuberant taste and intense oiliness. Characteristics: Dry - Acidity 3.5 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5

Chatzakis winery / Fabrica / Monemvasia, Koudoura / Syros / 13,5 % vol

Fresh aromas of white-fleshed fruit and herbs, elegant mouth with cool acidity. Characteristics: Dry - Acidity 3.5 - Body 2.5 - Intensity 2.5 - Aftertaste 3.0

WHITE WINES - COSMOPOLITAN GRAPE VARIETIES

Ktima Katsarou / Chardonnay / Olympus / 13,5 % vol

Complex nose, aromas of bergamot, pear, lemon, citrus, butter, vanilla brioche and hazelnut. Fatty, Quince, citrus, peach, lemon, honey, tobacco, toast and hazelnut flavors fill the mouth with every sip. Characteristics: Dry - Acidity 4.0 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5

Winery skiouros / White elephant / Sauvignon Blanc / Serres / 13,0 % vol

Aromatic nose, passion fruit, guava, white flesh, grass, asparagus and other vegetalities. Full floral environment, with notes of kiwi. Delicious, tropical, floral, spicy and distinctly herbal elements. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0

ROSE WINES OF SANTORINI

Karamolegos Winery / Terra Nera / Assyrtiko, Mandilaria / Exo Gonia / 13,0 % vol

Aromatic nose with cherry and strawberry, peppery and floral hints. Mouth fruity with crisp acidity giving freshness. Characteristics: Dry - Acidity 3.5 - Body 2.5 - Intensity 3.0 - Aftertaste 2.5

Hatzidakis winery / Rozetta / Voudomato, Mandilaria / Pyrgos / 13,5 % vol

Aromas of summer red fruits and notes of red flowers. Elegant texture, butyrate and salty aftertaste with hints of minerality. Characteristics: Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.0

ROSE WINES FROM REST OF GREECE

Moschopolis winery / 8 / Xinomavro, Syrah / Thessaloniki / 12,5 % vol

Complex character perfectly balanced between aromas of barrel, vanilla and milk caramel, but also juicy fresh fruits, strawberry, stone cherry, peach, pomegranate. Impressive mouthfeel, with a greasy feel and crisp acidity. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5

Ktima Gerovassiliou / Xinomavro / Thessaloniki / 13,0 % vol

Intense aromatic character, with aromas of citrus fruits, pink grapefruit, forest fruits, cherry and strawberry. Rich in the mouth, with an aromatic cherry-cherry aftertaste. Characteristics: Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

ORANGE WINE

Papras winery/ NAIDES / Badiki / Tyrnavos 12,0 % vol

Light in acidity and tannins with aromatics of lime blossoms and chamomile, but juicy fruits on the tongue Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 2.0

RED WINES FROM SANTORINI

Domaine Sigalas / Mavrotragano / Oia / 15,0 % vol

Deep red color, aromas of spices and red forest fruits. Rich tannins, balanced acidity and complex aftertaste. Characteristics: Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.5

Domaine Sigalas / MM / Mavrotragano, Mandilaria / Oia / 15,0 % vol

aromas of ripe red fruits and spices, soft tannins, ripe fruit, balanced acidity and complex aftertaste Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.5

RED WINES - EXPLORING GREEK GRAPE VARIETIES

Ktima Driopi / Agiorgitiko / Nemea / 13,5 % vol

Aromas of ripe forest fruits, black cherry, raspberry jam, dried plum, eucalyptus and sweet spices. In the mouth it is rich, with soft tannins, red and black fruits mixed with vanilla, cinnamon, pepper, chocolate and lavender. Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Ktima Mouson / Mouhtaro / Viotia / 13,5 % vol

The nose is besieged by sour cherry and cherry, ripe fruit, plum and fig, mint, chocolate and subtle vanilla notes from the oak. Its taste is juicy, with high acidity, gentle tannins and a botanical aftertaste that leaves the best impressions. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Dalamaras winery / Xinomavro / Naoussa / 14,0 % vol

On the nose it is expressed with raspberry, tomato and caramel. The lightness of Naoussa Dalamara combines with the tannins and closes with a strong peppery finish. Characteristics: Dry - Acidity 4.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 4.5

Domaine Kir Yianni / Ramnista / Naoussa / 14,0 % vol

The nose gives notes of dried tomato, olive pit, red fruits and praline. In the mouth it has a moderate body, balanced acidity and lacy tannins. Tomato, strawberry, sour cherry, vanilla, cinnamon, nutmeg, black tea and earthy notes Characteristics: Dry - Acidity 4.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.5

Douloufakis winery / Dafnios / Liatiko / Crete / 13,5 % vol

characteristic aroma of ripe red fruits and sweet spices. Velvety taste, intense fruity character with soft tannins Characteristics: Dry - Acidity 3.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.0

Liappis boutique winery / Archegonos / Limniona / Thessaly / 15,0 % vol

Complex and expressive on the nose with aromas of red fruits, raisins, chocolate and sweet spices. Exuberant with well-crafted tannins and a very long aftertaste. Characteristics: Dry - Acidity 4.5 - Body 4.5 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

RED WINES - OUR BLENDS

Domaine Chrisohoou / Petritis / Xinomavro, Syrah / Naoussa / 13,5 %

Aroma of cherry but also typical aromas of black sour. Round, with a fruity aftertaste and good duration. Characteristics: Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.5

Dougos Winery / Rapsani old vines / Xinomavro, Krasato, Stavroto / Rapsani / 13,5 % vol

Aromas of strawberry, cherry, raspberry jam and sour cherry, notes of vanilla, coconut, cinnamon, flowers and herbs. Velvety mouthfeel, crisp acidity and medium but juicy tannins. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Chatzivaritis estate / Xinomavro, Negoska / Goumenissa / 14,0 % vol

Its aroma is dominated by small red fruits such as raspberry and cherry, complemented by aromas of spices, tomato, olive and vanilla. In the mouth it is full, aromatic with rich tannins and a long finish. Characteristics: Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.5

Biblia Chora winery / Agiorgitiko, Cabernet Sauvignon, Merlot / Kavala / 14,0 % vol

On the nose the aromas of red fruit, gooseberry, spices, vanilla, cedar and milk chocolate. In the mouth it is rich, with velvety tannins and a long aftertaste. Characteristics: Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 4.0 - tannins 3.0

Winery monsieur Nicolas / black messenicola, Syrah, Carignan / Karditsa / 14,0 % vol

Its aroma is full of freshness with red fruits, floral notes, violet and hints of vanilla. In the mouth, gentle tannins and a fruity aftertaste. Characteristics: Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Κτήμα La Tour Melas / Cyrus One / Agiorgitiko, Merlot, C. Franc / Fthiotida / 14,0 % vol

Aromas of cherry, plum, sour cherry, vanilla notes, tobacco, cedar and chocolate. In the mouth, ripe red and black fruits such as raspberry, cherry, sour cherry and plum mingle with spices, chocolate and cigar notes. Characteristics: Dry - Acidity 3.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.5

Domaine Kir Yianni / Blue fox / Naoussa / 15,0 % vol

C.Franc, C. Sauvignon, Malbec, Merlot, Petit Verdot, Syrah Closed and slightly alcoholic nose initially, it takes time to reveal a bouquet with tones of alcohol-soaked black fruits, sweet spicy elements, such as vanilla and caramel, and hints of oak and smoke. Mouth with persistent fruit and harmonious aftertaste with notes of oak and spices. Characteristics: Dry - Acidity 4.0 - Body 4.0 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

RED WINES - COSMOPOLITAN GRAPE VARIETIES

Domaine C. Lazaridi / Chateau Julia / Merlot / Drama / 14,5 % vol

Rich aromas reminiscent of wild cherry and berry, strong tannic structure and long duration in the mouth are their main characteristics. Characteristics: Dry - Acidity 3.5 - Body 4.0 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

Moschopolis Winery / 24 / Pinot noir / Thessaloniki / 14,0 % vol

Aromas of strawberry, cherry, red plum, sour cherry, vanilla, cedar, and lavender. In the mouth it is elegant with red fruits such as cherry and strawberry, walnut, cedar, vanilla and spice. Characteristics: Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Ktima Biblia Chora / Plagios / Kavala 13,5 % vol

On the nose ripe red fruits, and plums, milk chocolate and sweet spices. In the mouth, the aftertaste is fruity and evolving with flavors of chocolate and oak. Characteristics: Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Winery monsieur Nicolas winery / Tales of Blood / C. sauvignon / Karditsa / 14,5 % vol

In the glass, the small red fruits of the forest, gooseberries, wild cherries, together with the characteristic aroma of green pepper. An intense wine, with full body, strong tannins, long aftertaste and deep red color. Characteristics: Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

RED WINES - MAGNUM 1,5 LT

Domaine Gerovassiliou / Avaton / Thessaloniki / 14,0 % vol

Limnio, Mavrotragano, Mavroudi Red and black fruits, spices, raisins, coffee and cocoa. In the mouth gentle tannins are supported by plenty of fruit creating strength and balance. Its aftertaste is long-lasting with repetition of spices Characteristics: Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Ktima Tselepos / Kokkinomilos / Merlot / Nemea / 15,0 % vol

Aromatically it shows ripe red fruits with the subtle presence of vanilla and chocolate. Very soft tannins with a long, tasty finish. Characteristics: Dry - Acidity 3.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

SPARKLING WINES (METHODE TRADITIONELLE)

KARANIKAS BRUT CUVEE PRESTIGE / Xinomavro, Assyrtiko / Amyndeon / 11,5 % vol

The nose evokes the freshness of unripe fruit, green apples along with lemony hints and white flowers combined with aromas of yeast, yeast and minerality. Mouth full of energy, with the highest levels of acidity, completely dry and strict but with enough fruit to balance and lead to an aftertaste full of freshness. The foam is creamy and persistent with very good quality small bubbles. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Ktima Tselepos / Amalia Brut Rose / Agiorgitiko / Nemea 12,0 % vol

Its color is rose with orange highlights. Its refined aromas remind us of red fruits such as cherry and sour cherry and yeast. Persistent and gentle bubbles in the mouth, with the acidity providing freshness and the minimal sugars leading to a pleasant long finish. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Douloufakis winery / Vidiano Brut / Crete / 12,5 % vol

Persistent bubbles. Aroma with ripe fruity elements of apricot, peach, dried flowers, honey, hints of minerals, biscuit and yeast. In the mouth, all the aromas that we detect in the nose "come out" in the taste. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Taittinger Brut Reserve / Champagne / 12,5 % vol

40% Chardonnay and 60% Pinot Noir and Pinot Meunier Expressive nose with aromas of green fruit, lemon, citrus, grapefruit, peach, brioche, honeysuckle, lemon blossom, hazelnut, biscuit and white flowers. In the mouth it is lively, with creamy foam, generous and crisp, leading to an endless journey of pleasure. Characteristics: Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

DESSERT WINES

Domaine Sigalas-Vinsanto / Assyrtiko, Aidani / Santorini / Oia

Its aroma is rich and complex, overflowing with nuts, fruit jams such as plum and apricot, chocolate and frankincense. Structure and harmony in the mouth, low alcohol and plenty of dried fruit that besiege the palate and leave a long honey aftertaste.

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