With basil biscuit, In a sauce of sweet cherry tomatoes and aromatic herbs

with pearls of cheese from Ios, fresh pepper, savory (similar to thyme) oil

in cucumber rolls with horseradish cream, lemon gel and dill honey sauce

With sun-dried tomato, herbs and feta sauce

young beef fillet in thin slices with sauce and fresh truffle pesto, valerian, rocket and Greek afrina salt

with beetroot crostini and tarama

with almond crust, lime cream, pepper honey and fresh pepper

flavored with lemon and capers

in citrus juice, with aromatic herbs and peach foam

various mushrooms, garlic, cherry tomatoes, basil, thyme, gruyere flakes, hazelnut praline

with corn pita bread, handmade Greek barbecue sauce and aromatic yogurt

with beetroot palette, olives, cucumber, tomato

Greek vegetables, wild rocket, organic herbs, quinoa, caramelized nuts, cranberry, fresh fruit in blackberry sauce

Tomatoes with oregano, small cucumbers, onions, multicolored peppers, olives, capers,feta and Greek rusks, soaked in extra virgin olive oil

Tender vegetable hearts, semi-dried cherry tomatoes, capers, cured pork tenderloin,cherry tomatoes, mizythra and aged balsamic sauce

Fine aromas of mainly citrus fruits on the nose. Excellent structure with flavor density and freshness, minerality, typical of the variety and the soil.

On the nose we find aromas of yellow fruits and citrus fruits as, some vegetal elements, reminiscent of grass and some white flowers. The aromas of the nose are confirmed in the mouth.

Moderately aromatic, with dominant notes of citrus fruits, aromas of lemon, citrus, grapefruit, peach. In the mouth peach, lemon, grapefruit and green apple on a wet stone background.

Impressive aromas of flint, lemon, petrol, tobacco, ripe peach, grapefruit, citrus, yeast and honeysuckle. In the mouth, ripe citrus fruits mingle with notes of peach, white flowers, yeast, tobacco, wet stone and honeycomb.

Distinct aromas of mainly citrus fruits, notes of iodine and a sense of minerality. Lively, well-structured body, persistent aftertaste with a fruity finish.

Complex nose. Citrus aromas, with citrus, lemon, bitter orange and grapefruit dominating. Some sweet aromas of honey, butter and vanilla. In the mouth buttery sensation, lime, orange, almond, peach, honeycomb, roasted butter and toast.

Tropical fruits and white flesh, mango, pineapple, apricot, peach, chrysanthemum and daisy. Peach and pineapple flavors predominate, with apricot following.

Discreet aromas of lemon, grapefruit, white peach, white flowers, yeast and wet stone. In the mouth it is oily, juicy citrus fruits and stone fruits are covered by a mineral mantle that perfectly reflects the terroir of the island.

Subdued aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has impressive concentration and structure. Citrus fruits make their presence felt, lemon, peach, pear are complemented by yeast and gunpowder, crisp acidity and a salty aftertaste.

Honey, yellow fruits and jasmine characterize the shy nose, but Nychteri wins points in the mouth with great richness and body, roundness of taste and impressive aftertaste.

Delicate aromas of citrus such as grapefruit and lemon, with hints of stone fruit and minerality.

Katsanos is a white wine with sweet aromas of flowers, honey and lemon. Its taste is rich with excellent balance, pleasant acidity and a long aromatic aftertaste.

Complex aromas of aging, wood, hazelnuts, tobacco and vanilla that blend harmoniously with the fruity aromas of the variety, apple and peach. Mouth fat, round, with excellent structure, minerality and strong aromatic aftertaste.

Its aromatic profile immediately betrays the wine's provenance, with citrus fruits such as lemon and bergamot, orange peel, chamomile, apricot and earthy notes reminiscent of stone. In the mouth it is rich with high acidity, intense lemony flavors and a salty aftertaste.

Its aroma is elegant with dominant citrus fruits such as lemon and bergamot, mineral notes reminiscent of flint and hints of apricot. Rich and cool in the mouth with a long lemony aftertaste.

Explosive nose with white-fleshed fruits meeting tropicals on a floral background. Peach and apricot blend with pineapple, lime and citrus, hyacinth and jasmine give a floral character. In the mouth, an oily sensation and freshness with peach, passionfruit, mint and lemon blossoms.

Its aromas are reminiscent of ripe fruit, pear, mango, citrus. In the mouth it is characterized by richness, good balance, with a taste of lemon and citrus peels.

Main characteristics citrus and lemon floral. Distinct aromas of rose and bergamot on the nose and mouth. Wine with the main characteristic of freshness.

The intense aroma of quince justifies the name of the variety. Lemon, apple, pear and banana are fresh and youthful. It is light and refreshing with lemony acidity. Quince, apricot, vanilla and tropical fruits are intense and fresh.

Scents of apricot, mango, bergamot, lemon, peach and chamomile. Mouth of peach, lemon, citrus, banana and melon.

Aromas of ripe lemon, pear, nectarine, peach with hints of flowers and herbs. Mild, crisp, refreshing acidity that complements the light body and fruity aftertaste!

Citrus blossoms and peach, citrus, apple fruit with grapefruit, floral and honey tones. In the mouth it offers a clean and fresh finish, with a satisfactory aroma duration.

Aromas of flowers, peach, pear, melon and banana. In the mouth it is full of vitality and freshness.

The special aroma of apricot and honey marries perfectly with notes of citrus and lemon, its aromatic profile is completed with notes of vanilla and nuts. Wine with an exuberant taste and intense oiliness.

Fresh aromas of white-fleshed fruit and herbs, elegant mouth with cool acidity.

Bergamot, bitter orange, peach, melon and pear. Jasmine and rose give a floral dimension while notes of thyme give a botanical tone. In the mouth, pear, peach and a sense of green olive.

Complex nose, aromas of bergamot, pear, lemon, citrus, butter, vanilla brioche and hazelnut. Fatty, Quince, citrus, peach, lemon, honey, tobacco, toast and hazelnut flavors fill the mouth with every sip.

Aromatic nose, passion fruit, guava, white flesh, grass, asparagus and other vegetalities. Full floral environment, with notes of kiwi and a finish of freshly crushed light spices. Delicious, tropical, floral, spicy and distinctly herbal elements.

Ripe peach, orange peel, tropical fruit, silky on the nose, has great complexity and elegance. Aromas of wood, vanilla and nuts, the smell of bread crust suggests contact with lees. In the mouth thick with aromas followed by those of the nose.

Aromatic nose with cherry and strawberry, peppery and floral hints. Mouth fruity with crisp acidity giving freshness.

Aromas of summer red fruits and notes of red flowers. Elegant texture, butyrate and salty aftertaste with hints of minerality.

Complex character perfectly balanced between aromas of barrel, vanilla and milk caramel, but also juicy fresh fruits, strawberry, stone cherry, peach, pomegranate. Impressive mouthfeel, with a greasy feel and crisp acidity.

Intense aromatic character, with aromas of citrus fruits, pink grapefruit, forest fruits, cherry and strawberry. Rich in the mouth, with an aromatic cherry-cherry aftertaste.

Aromas of violets, jasmine, red fruits and strawberries. Aftertaste pleasant and full of freshness.

Complex nose, nuts, honeycomb, peach and flint. Mouth with obvious tannins and acidity.

Deep red color, aromas of spices and red forest fruits. Rich tannins, balanced acidity and complex aftertaste.

aromas of ripe red fruits and spices, soft tannins, ripe fruit, balanced acidity and complex aftertaste

Aromas of ripe forest fruits, black cherry, raspberry jam, dried plum, eucalyptus and sweet spices. In the mouth it is rich, with soft tannins, red and black fruits mixed with vanilla, cinnamon, pepper, chocolate and lavender.

Fresh aromas of red fruits on a background of vanilla and milk caramel. In the mouth it starts with sweetness which thanks to the acidity evolves into balance, while the tannins give it a solid structure.

The nose is besieged by sour cherry and cherry, ripe fruit, plum and fig, mint, chocolate and subtle vanilla notes from the oak. Its taste is juicy, with high acidity, gentle tannins and a botanical aftertaste that leaves the best impressions.

Aromas of black ripe forest fruits, violets, chocolate, tobacco. Taste of black fruits, rich, with notes of chocolate and sweet spices. Full body, with a long aftertaste.

On the nose it is expressed with raspberry, tomato and caramel. The lightness of Naoussa Dalamara combines with the tannins and closes with a strong peppery finish.

The nose gives notes of dried tomato, olive pit, red fruits and praline. In the mouth it has a moderate body, balanced acidity and lacy tannins. Tomato, strawberry, sour cherry, vanilla, cinnamon, nutmeg, black tea and earthy notes

characteristic aroma of ripe red fruits and sweet spices. Velvety taste, intense fruity character with soft tannins

Complex and expressive on the nose with aromas of red fruits, raisins, chocolate and sweet spices. Exuberant with well-crafted tannins and a very long aftertaste.

Aroma of cherry but also typical aromas of black sour. Round, with a fruity aftertaste and good duration. Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - tannins 3.5

Ripe black fruits dominate the nose, while a second layer shows aromas of spices and nuts. Mouthfeel and great aftertaste. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Aromas of strawberry, cherry, raspberry jam and sour cherry, notes of vanilla, coconut, cinnamon, flowers and herbs. Velvety mouthfeel, crisp acidity and medium but juicy tannins. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Its aroma is dominated by small red fruits such as raspberry and cherry, complemented by aromas of spices, tomato, olive and vanilla. In the mouth it is full, aromatic with rich tannins and a long finish. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.5

On the nose the<br /> aromas of red fruit, gooseberry, spices, vanilla, cedar and milk chocolate. In the mouth it is rich, with velvety tannins and a long aftertaste. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.0 - Aftertaste 4.0 - tannins 3.0

Aromas of red fruit, cho<br /> colate, ripe plum, tobacco, leather, aromas of vanilla and cinnamon. The aromatic characteristics found in the nose confirm their presence in the mouth as well. Dry - Acidity 4.0 - Body 4.0 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

Its aroma is fu<br /> ll of freshness with red fruits, floral notes, violet and hints of vanilla. In the mouth, gentle tannins and a fruity aftertaste. Dry - Acidity 3.5 - Body 3.0 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Arom<br /> as of cherry, plum, sour cherry, notes of vanilla, tobacco, cedar and chocolate. In the mouth, ripe red and black fruits such as raspberry, cherry, sour cherry and plum mingle with spices, chocolate and cigar notes. Dry - Acidity 3.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.5

Aromas of strawberry, sour cherry,<br /> tomato, lavender, vanilla and rosemary. Flavors of red fruits, herbs, dried flowers, tea and vanilla Dry - Acidity 4.0 - Body 3.0 - Intensity 3.0 - Aftertaste 3.0 - Tannins 4.0

Blackberries on the nose, a<br /> romas of blueberries, fresh berries, smoke and meat, strong influence of the new barrel. In the mouth, a dense concentration of berries and dried fruits, balanced by nice tannins, with a rich texture, a lot of style and a long fruity finish. Produced only in exceptional years. Dry - Acidity 3.5 - Body 4.0 - Intensity 3.5 - Aftertaste 4.0 - tannins 3.5

Closed and slightly alcoholic nose<br /> initially, it takes time to reveal a bouquet with tones of alcohol-soaked black fruits, sweet spicy elements, such as vanilla and caramel, and hints of oak and smoke. Mouth with persistent fruit and harmonious aftertaste with notes of oak and spices. Dry - Acidity 4.0 - Body 4.0 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Rich aromas reminisc<br /> ent of wild cherry and berry, strong tannic structure and long duration in the mouth are its main characteristics. Dry - Acidity 3.5 - Body 4.0 - Intensity 4.5 - Aftertaste 4.5 - tannins 4.0

Characteristic aromas of green pe<br /> pper, herbs, pencil shavings and black forest fruits. A vintage of 2011 which was released from the estate 8 years ago (2019). Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 3.0

Aromas of strawberry, cherry, re<br /> d plum, sour cherry, vanilla, cedar, lavender. In the mouth it is elegant with red fruits such as cherry and strawberry, walnut, cedar, vanilla and spice. Dry - Acidity 4.0 - Body 3.5 - Intensity 3.5 - Aftertaste 3.5 - tannins 4.0

On the nose ripe red frui<br /> ts, and plums, milk chocolate and sweet spices. In the mouth, the aftertaste is fruity and evolving with flavors of chocolate and oak. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

In the glass, th<br /> e small red fruits of the forest, gooseberries, wild cherries, together with the characteristic aroma of green pepper. An intense wine, with full body, strong tannins, long aftertaste and deep red color. Dry - Acidity 4.0 - Body 4.5 - Intensity 4.0 - Aftertaste 4.0 - tannins 4.0

Red and black fruits, spices<br /> , raisin, coffee and cocoa. In the mouth gentle tannins are supported by plenty of fruit creating strength and balance. Its aftertaste is long-lasting with repetition of spices Dry - Acidity 3.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

Aromatically it show<br /> s ripe red fruits with the subtle presence of vanilla and chocolate. Very soft tannins with a long tasty finish. Dry - Acidity 3.0 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5 - tannins 3.0

The nose evokes<br /> with the freshness of unripe fruit, green apple along with lemony hints and white flowers combined with aromas of yeast, yeast and minerality. Mouth full of energy, with the highest levels of acidity, completely dry and strict but with enough fruit to balance and lead to an aftertaste full of freshness. The foam is creamy and persistent with very good quality small bubbles. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Its color is rose with orange<br /> highlights. Its refined aromas remind us of red fruits such as cherry and sour cherry and yeast. Persistent and gentle bubbles in the mouth, with the acidity providing freshness and the minimal sugars leading to a pleasant long finish. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Persistent bubbles. Aroma with ripe fr<br /> uity elements of apricot, peach, dried flowers, honey, hints of minerals, biscuit and yeast. In the mouth, all the aromas that we detect in the nose ``come out`` in the taste. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.0 - Aftertaste 3.5

Expressive nose with aromas of green fruit,<br /> lemon, citrus, grapefruit, peach, brioche, honeysuckle, lemon blossom, hazelnut, biscuit and white flowers. In the mouth it is lively, with creamy foam, generous and crisp, leading to an endless journey of pleasure. Dry - Acidity 4.5 - Body 3.5 - Intensity 3.5 - Aftertaste 4.0

Its aroma is rich and complex, overflowing with nut<br /> s, fruit jams such as plum and apricot, chocolate and frankincense. Structure and harmony in the mouth, low alcohol and plenty of dried fruit that besiege the palate and leave a long honey aftertaste.